Oxidation Reduction Potential, not pH, is the crucial factor

Traditionally we have judged the properties of water from the standpoint of pH, in other words whether water is acidic or alkaline. According to Dr. Yoshiaki Matsuo Ph.D.., the inventor of the IONIZER WATER unit, "In my opinion, Oxidation Reduction Potential is more important than pH. The importance of pH is over emphasized. For example, the average pH of blood is 7.4 and acidosis or alkalosis are defined according to deviation within the range of 7.4 +- 0.005. But nothing has been discussed about ORP (Oxidation Reduction Potential) of water. "

For instance, the PH of tap water is about PH7, and we adding sodium hydroxide to the tap water it will be alkaline water the PH about 8 to 10, adding hydrogen chloride to tap water it will be acidic water the PH about 4 to 2.5. We use the ORP meter will know both the alkaline or acidic water are positive charge of ORP.

 

PH

ORP charge

Tap water

7

+500MV

Tap water adding sodium hydroxide

8 to 10

+370 to +210 MV

Tap water adding hydrogen chloride

4 to 2.5

+455 to +470 MV

We have the responsibility to let you know that why you need to drink the ionized water for prevent the diseases. And everyone should reverse the concept of drinking ionized water is all about alkaline water. Actually, the precious of ionized water is the negative charge of ORP can reduce the free-radical.

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